P. J. Hayward,J. S. Ryland: Handbook of the Marine Fauna of North-West Europe

Handbook of the Marine Fauna of North-West Europe


Description

Hayward and Ryland's Marine Fauna of the British Isles and North-West Europe has become a classic in the marine reference literature. The same editors have now prepared a shorter version suitable for individual purchase and field use. Rapid and easy identification of all but the rarest of the marine animals found on the sea shores and shallow sublittoral zones of north-west Europe is made possible by the provision of simple dichotomous keys, individual descriptions, and high quality line and stipple drawings. The occurrence and distribution is given for each species, and reference provided to the specialist literature which will facilitate more detailed study and coverage of the additional, rare species not covered in the book. The book is especially suited to student and amateur use, allowing identification of the majority of marine animals. No other guide is available at this level.

Ready to build a poem? First, you ll need the right tools. Open this title in the Writer s Toolbox series and discover plenty of tips and tools to get you started. Soon you ll be writing rhythms and rhymes like a pro!" "Bien Cuit"tells the story of Golper s ongoing quest to coax maximum flavor out of one of the world s oldest and simplest recipes. Readers and amateur bakers will reap the rewards of his curiosity and perfectionism in the form of fifty bread recipes that span the baking spectrum from rolls and quick breads to his famous 24-day sourdough starter. This book is an homage to tradition, but also to invention. Golper developed many new recipes for this book, including several bread quests, in which he brilliantly revives some of New York City s most iconic breads (including Jewish rye, Sicilian lard bread, Kaiser Handbook of the Marine Fauna of North-West Europe free ebook rolls, and, of course, bagels). You will also find palate-pleasing and innovative gastronomic breads that showcase his chef s intuition and mastery of ingredients.


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Author: P. J. Hayward,J. S. Ryland
Number of Pages: 816 pages
Published Date: 17 Aug 1995
Publisher: Oxford University Press
Publication Country: Oxford, United Kingdom
Language: English
ISBN: 9780198540557
Download Link: Click Here
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